FULL DINNER & DRINK MENU
BREAD
Cultured Butter Board
House focaccia with seasonal butters: pine-honeycomb, sage with cherries maple & pecan, onion ash & balsamic
The GOAT [GFO]
Whipped Jollity Farms Chèvre, charred chicories, stinging nettles pesto, puffed pastry
Rangoon Bake
Fresh creamy crab, green onion, and shaved jalapeño served with wonton chips
Chef’s Cheese Selection
Rotating artisan cheese & cured meat pairing with housemade crackers
SALADS
Butterleaf Salad* [GFO]
Blue cheese vinaigrette, pickled celery root, grated egg, green onion, pork belly, gremolata
Winter Caesar
Kale, radicchio, frisée, house focaccia croutons, and grated pecorino cheese
LIGHT & BRIGHT
Ahi Carpaccio [GFO]
Buddhas hand, miso whip, kazami vinaigrette, chili crunch, radish, wonton
Oysters on a Half Shell* [GF]
Fresh from Tomales Bay with yuzu and apple granita
Mussels and Chorizo [GFO]
Dried Spanish Chorizo, chile and lime broth, endive, chickpeas, saffron aioli, grilled bread
HOT BITES
Foggy Dew Risotto
Carnaroli, local mushrooms, truffle butter, Toma cheese, and fried thyme
Grilled 8oz Flat Iron* [GF]
Shaved Brussels sprouts with bacon vinaigrette, garlic aioli, cowboy butter
Prawn & Pork Belly*
Miso aioli, caramelized chile cabbage, unagi carmel, crispy wonton
SLIDERS
Buttermilk Chicken Slider Trio [GFO]
Blackened aioli, pickled onions, gorgonzola, arugula. Served on house bun with butter pickles
FRIED FARE
Fried Calamari [GF]
With lemon-caper tartar and cocktail sauce
Jumbo Wings [GF*]
Half dozen or dozen wings tossed in your choice of up to two flavors: Parm & Garlic*, Dukkah Spice*, Kimchi Buffalo*, Remedy BBQ (Not GF)
Dirty Fries
Brined Kennebec potatoes, bbq spice, creamy garlic and molasses ketchup
Fried Brassicas
Brussels, cauliflower, broccoli, pistachio, black garlic glaze, and orange crème fraîche
SPECIALTY COCKTAILS
Clover Club
Gin, Raspberry, Lemon,and Egg White
Clarified Dreamsicle
Chamomile Infused Scotch,Licor 43, Mandarin, Vanilla,Lemon and Coconut Foam
Lavender Haze
Vodka, Elderflower Liqueur,Lavender Syrup, Lemon,Cucumber, Lavender Bitters,Soda and Sparkling Wine
Mickey’s Boot
Pineapple Rum, Bergamot,Pineapple, Sugar, Lime
Mel’s Martini
Gin, Dry Vermouth,Stuffed Filthy® Olive Trio
Carajillo Old Fashioned
Rye Whiskey, Cognac,Coffee Liqueur, Licor 43and Chocolate Bitters
NON-ALCOHOLIC
Honey Mojito
Honey, Lime, Mint Cordyceps
Pineapple Sage Sour
Pineapple, Lime, Lemon,Sage, Egg White, LionsMane Mushroom
DESSERTS
The Remedy
Dark chocolate cake, espresso pastry cream, chocolate buttercream, mocha ganache
Bakers Brûlée
Rotating torched crème with accoutrements
Zeppole
with salted maple caramel and citrus creme anglaise
COFFEE
Americano
Espresso
Latte
Mocha
Cortado
Cappuccino
One & One
Rotating Teas