dinner & drink menu
Mon 4pm-10pm | Thu 4pm-10pm | Fri 2pm-10pm | Sat 2pm-10pm
Boards
Butter Board [GFO]
House focaccia with cultured compound butters: hibiscus, brown butter & citrus, chili crisp
The GOAT [GFO]
Jollity Farms chèvre, honeycomb, blossoms, prosciutto, candied pecans, marinated olives, house crackers, and sourdough
Garden
Bibb and Burrata Salad [GF]
Bibb lettuce, local stone fruit, pickled cherries, Italian burrata, pistachios, champagne vinaigrette, pink peppercorn powder
Not-So-Classic Caesar
Baby lettuces, frisée, focaccia croutons, olive relish, crispy parmesan
Heirloom Tomato Salad [GF]
Local tomatoes, crushed cucumber, pickled onion, sunflower sprouts, caper vinaigrette, and confit garlic yogurt
Mushroom Crostini [GFO]
Sherry-marinated mixed mushrooms, grilled levain, shaved manchego, charred lemon, red-veined sorrel
Charred Summer Beans [GF]
Assorted pole beans, garlic butter, romesco
Paprika Papas Fritas [GF]
Crispy fried marble potatoes, aioli, bravas sauce, pickled fresno chiles
Land & Sea
Oysters on the Half Shell [GF]
Sourced from Tomales Bay with cherry-jalapeño mignonette
Tombo Tostones [GF]
Seared tombo tuna, crispy plantain, avocado, orange zest, herb salad, pickled shallot, marcona almonds
Crispy Calamari [GF]
Fried lemon, paprika aioli, cocktail sauce
Ceviche Tostadas Kit [GF]
Citrus-cured prawns and hamachi with avocado purée, slaw, salsa verde, garlic crema, spicy bravas sauce, pickled onion, and cilantro
Bomba Balls [GF]
Crispy paella rice balls with spanish chorizo, crab, prawn, saffron aioli, and pea shoots
Lamb & Cherry Empanada Bites
Two-bite pastries filled with pasilla chile and caramelized onion, served with queso and cabbage
Crispy Chicken Tendies [GFO]
Garlic aioli, apricot chutney, side of goddess dipping sauce
Prawn & Pork Belly [GFO]
Miso aioli, caramelized chile cabbage, unagi caramel, crispy wonton
Spicy Steak Skewers [GF]
Saffron aioli, pickled fresno chimichurri, frisée
The Martinis
Mel's Freezer Martini
Gin, Dry Vermouth, Olive Trio
Pickled Strawberry Martini
Choice of Gin or Vodka. Dolin Bianco, Chambordzette Aperitif, Pickled Strawberry Rhubarb Brine, Herb-Infused EVOO
Pesto Martini
St George Eau de Vie, Moletto Tomato Gin, Blanc Vermouth, Parmesan Crisp
Specialty Cocktails
Mickey's Boot
Kohana Rum, Saint Benevolence Rum, Kohana Cacao & Honey, Pimento Dram, Hibiscus Demerara, Pineapple, Lime
Kentucky Peach
Jim Beam Bourbon, Cream Sherry, Peach Syrup, Honey, Soda Water
Americana Funk
The Funk Rum, Don Q Rum, Alize Bleu, Angostura & Peychaud Bitters, Sugar, Lime, Mint
Remedy Revolver
Dickel Rye Whiskey, Remedy Coffee Liqueur, 5 Spiced Infused Averna Amaro, Orange Bitters
The Confluence
Tequila, Chareau Aloe Liqueur, Cucumber, Agave, Lime & Jalapenos
On the way to Tahoe
Vodka, Limoncello, Blueberry Syrup, Sparkling Wine, Soda Water
Chantilly Lace
Gordon’s Gin, Apricot, Pineapple, Lime, Mint
Beet the Heat
Kilinga Bacanora, Xila, Lime, Beet Pomegranate cordial, Hibiscus Chili Tincture, Saline
Summer in Oaxaca (wa-HAH-kah)
Lost Explorer Mezcal, Disarrona, Basil Honey Cordial, Lemon
Booze-Free
Golden Elixir
Interstellar Res. Reishi Tincture, Mango Ginger Coconut Turmeric, Black Pepper, White Peach Tea, Lemon, Lime
Pineapple Sage Sour
Interstellar Res. Lion's Mane & Cordyceps Tincture, Pineapple, Lime, Lemon, Sage, Egg White