TROPICAL TAPAS
Sumomono Cucumber Salad [GF]
Smashed cucumber, sugar snap peas, sesame, wakame (seaweed), togarashi aioli
Oysters on a Half Shell [GF]
Six fresh oysters from Tomales Bay with cherry jalapeno mignonette
Island Fries [GF]
Pork belly, bahn mi pickled vegetables, sweet chili sauce, miso aioli, herbs
Foggy Dew Fry Basket [GF]
Assorted mushrooms, tempura, unagi, garlic aioli, chili crisp, green onion
Honey Pecan Prawns* [GF]
Tempura, toasted coconut aioli, chili crisp honey, pea tendrils, candied pecans
Tombo Wonton
Seared tombo tuna, spicy kewpie mayo, cucumber salsa, pickled ginger
Grilled Spam and Cheese Sliders
Carmelized spam, hawaiian bun, havarti, pineapple jalapeno chutney
Fried Potstickers
Pork OR Vegetarian, tossed in kimchi buffalo sauce
Grilled Beef Skewers [GF]
Seasonal fruit, teriyaki, slaw, pickles
Rum Cake
Served warm with vanilla ice cream and caramelized pineapple
EXOTIC DRINKS
Jet Pilot
Monty’s Mix No.1, Cinnamon Syrup,Grapefruit Juice, Angostura Bitters
1944 Mai Tai
Monty’s Mix No. 3, Triple Sec, Orgeat, Sugar, Lime
Daiquiri
Don Q Rum, Sugar, Lime
Fernana
Rum, Rye Whiskey, Fernet Branca, Banana Liqueur, Demerara Syrup, Angostura Bitters
Port Light
Bourbon, Ginger Liqueur, Falernum, Lime, Honey Ginger Syrup
Chi Chi
Vodka, Coconut,Pineapple Juice
Bitter Paradise
Dry Gin, Amaro, Coconut Cream, Passion Fruit & Pineapple, Lime Cordial
Fog Cutter
Aged Rum, Brandy, Gin, Lemon, Orange, Orgeat, Cream Sherry
Hillmont Seltzer
Hillmont x MindscapeFermentations | 7% ABV